Cutting Salt Doesn't Necessarily Lower Heart Disease, Death Risks: Study

Dick Cheney is not my kind of guy; not by a long-shot - except when it comes to meat. I remember once hearing that while on a hunting holiday he was observed cutting and salting each and every individual bite of a fantastic piece of meat - and doing so even though he had a long history of multiple heart attacks and worsening heart health issues, and while under the direction and sway of very expensive doctors and medical advisors..­. I love salted meat too much not to feel envy for his being able to be so true to his desires. It's definitely sick, but it's totally Dick...
Read the Article at HuffingtonPost