For me, it all began in San Rafael in the early 1970s, when my then wife and I began buying delicious, rich dark coffee beans, roasted on the premises in Graffeo's store - and often purchased their surprisingly tasty fresh-water decaf beans. Then in 1976 I worked on music projects in Berkeley, about 2 blocks from both the original Peet's coffee store in Berkeley, and the famed Chez Panisse in its gourmet ghetto location. Got the picture? The SF Bay Area is just like heaven on a foggy day, with the best food and drink in the universe.
Read the Article at HuffingtonPost
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